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Thanksgiving Internationale By Chef Louis

You would think it would be hard to top that. Yet, we have! For desert, the cranberry flambe! Oui. It gives you a real reason to be thankful, no?

CARTOON: Chopped

Give the chef a hand. Today's cartoon by Michael Shaw.

Julia Child’s Hangover Cure Recipes 

By the time you piece together the hazy events of last night, you, my dear, will realize that you are in fact the tart in this simple French dish. To “flambé” your tarte, simply add a generous pour of any liqueur of your choice –bypassing the use of a blow torch or flame of any kind—and voila!