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CARTOON: Chopped
Give the chef a hand. Today's cartoon by Michael Shaw.
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3 Restaurant Concepts Built to Last Through the Winter of Covid-19
1. SNØRDNØRT: Inspired by Norwegian cuisine and culture, this outdoor-only dining destination welcomes the winter. “Of course it’s going to be cold outside. And dark.” SNØRDNØRT also employs a paramedic on-site, to tell you when you have legit developed frostbite and need to leave.