Tips for Eating Out
Choosing Where To Eat
DO read reviews of restaurants from a variety of sources
DON’T dine anywhere frequently mentioned in local obituaries
DO know your budget and plan your dining accordingly
DON’T assume any meal can be exchanged for a rare Pokemon card
DO be open to trying new foods and ethnic dishes
DON’T be open to eating head cheese. Just don’t do it. Ever
DO consider a restaurant for its style and ambiance
DON’T consider a restaurant entirely for its employee to cleavage ratio
DO consider a place with musical entertainment as a fun alternative
DON’T believe that monster truck rallies ever constitute dinner theater
DO try to dine at a local, family-owned establishment
DON’T dine at a restaurant where mafia guys have been known to “disappear”
Making Healthy Choices
DO order your salad dressing on the side
DON’T order your salad dressing in a bowl with a straw
DO choose your meal from the menu instead of the all-you-can-eat buffet
DON’T choose to seat yourself at the all-you-can-eat buffet
DO order water or unsweetened tea instead of soda
DON’T ask for extra butter to be added to any beverage
DO take advantage of the selection at the salad bar
DON’T misinterpret a salad bar as an open invitation to dine with Mr. Sniffle, your pet rabbit
DO politely decline when the dessert tray is wheeled over
DON’T appropriate the dessert tray as your personal go-cart
Basic Dining Etiquette
DO call ahead and ask if the restaurant requires a jacket
DON’T call ahead and ask if the restaurant requires pants. Just assume they do
DO make reservations and show up on time
DON’T make reservations under Mike Rotch or Ben Dover, then show up to giggle
DO unfold the napkin and place it in your lap
DON’T unfold the napkin, cut out eye holes and wear it while robbing the restaurant
DO use the appropriate utensils (i.e. salad fork, soup spoon, etc.)
DON’T use spoons as tiny catapults to launch an assault against nearby tables
DO be fair when tipping your server
DON’T misread the 12% gratuity as a 12-cent gratuity
DO send along your compliments to the chef for a lovely meal
DON’T ask if the chef will allow you to violate the restraining order just this once
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Mike is a writer living in Silicon Valley (and, yes, it is as expensive and as crowded as you’ve heard!) Despite his claim of being misanthropic and cynical, he’s actually a pretty nice guy. LinkedIn: linkedin.com/in/mikecalahan/